Description
The Imperial IR-4-E electric range delivers dependable cooking power in a compact 24-inch footprint, ideal for tight cooklines and high-volume service. Four round solid top elements pair with a space saver oven to help chefs execute multiple tasks without losing pace. It’s a smart choice for restaurants, cafeterias, and institutional kitchens seeking efficient, professional results.
Sear, sauté, and boil on the solid top elements while you bake, roast, or finish in the integrated oven to keep tickets moving. Infinite heat controls let operators fine-tune temperatures for consistent outcomes across the menu. A porcelain oven interior streamlines cleanup, and the included chrome rack and splatter screen support organized, mess-minimized workflows.
Built with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range stands up to daily wear while presenting a polished, professional look on the line. Six-inch legs with adjustable feet simplify leveling on uneven floors and enable thorough sanitation underneath. Certified cETLus, ETL-Sanitation, and CE to support compliance across foodservice environments.
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