Description
The Imperial Range IR-8-E-XB electric restaurant range packs productivity into a 48-inch footprint. With eight round elements, a standard oven, and an open cabinet base, it helps chefs keep multiple stations moving while staying organized on a busy line.
Dial in precise temperatures with infinite heat controls to sear, simmer, or boil as service demands. The porcelain oven interior simplifies cleanup, while the included chrome rack and splatter screen support efficient, tidy operation.
Built for daily commercial use, this pro series range features a stainless steel front, sides, backguard, landing ledge, and kick plate. Adjustable 6-inch legs help level the unit, and sanitation and safety certifications support compliance in professional kitchens.
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