Description
Built for busy cooklines, the IR-G72-C combines a full-width griddle with a convection oven and a standard oven in a 72-inch gas platform. Chefs can sear, toast, and finish in one footprint to accelerate ticket times and reduce steps across the line.
Manual controls give cooks precise, tactile command, while stainless surfaces stand up to daily use and wipe down quickly between rushes. A 3-inch grease trough plus removable grease can and crumb tray streamline end-of-shift cleanup.
With 190,000 BTU of firepower, this restaurant range supports high-volume breakfast griddling, burger batches, and oven roasting without bottlenecks. Buyers and facility managers will value the durable stainless construction, leveling 6-inch legs, and widely recognized NSF, CE, CSA Flame, and CSA Star certifications.






Reviews
There are no reviews yet.