Description
Serve oven-baked portions with confidence using the International Tableware CAS-5-AW, an 8 oz stoneware-ceramic casserole dish built for busy service. Its 4-7/8″ diameter and 2″ height suit side casseroles, gratins, cobblers, and baked dips, while the American White finish elevates presentation from cafeteria lines to fine dining. Integrated handles help staff maneuver dishes from oven to pass with a secure grip.
Fully vitrified and lead free, this round casserole dish supports daily workflows without sacrificing appearance or consistency. Use it to portion mac and cheese, scalloped potatoes, baked eggs, and individual desserts for reliable yields during banquets and à la carte service. Microwave- and dishwasher-safe construction streamlines reheating and cleanup to keep turns on schedule.
Ideal for restaurants, catering programs, and institutional kitchens, the CAS-5-AW standardizes individual servings while conserving oven space. Its classic American White glaze coor
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