Keating 036033 Salting and Bagging Station, 36″ – Dump Right

Description

Keating 036033 Salting and Bagging Station, 36″ – Dump Right

Standard Features:

• All-in-one prep and serving area
• Heated display station keeps foods fresh with Keating Keep Krisp®Food Warmers
• Bagging station (specify right or left side)
• All Stainless Steel construction
• 2 large storage shelves

Electrical Requirements:

• Keating Keep Krisp – 6
• Amps at 120V – 12
• Electrical Connection – 6′ cord with 3-prong plug.

Dimensions:

• Width: 36″
• Depth : 31 1/4″
• Height: 66″
• Weight: 360 lbs.

Options:

• Flat Top
• Casters

Keating’s Salting / Bagging Station features a convenient preparation area as well as a heated holding and display station. The durable design and Stainless Steel construction allows you to easily serve a wide variety of foods such as french fries, chicken, fish and many more items. The Salting / Bagging Station features Keating Keep Krisps®to keep foods hot and fresh prior to serving. Also available with a fl at top, the Salting / Bagging Station gives you more flexibility during your prep time.

Keep Krisp®Food Warmers
The 30″ Salting / Bagging Station comes complete with four Keep Krisp®bulbs for 1000 watts of heating, perfect for keeping foods hot, crisp and fresh. The larger 36″ Station is equipped with six Keep Krisp®bulbs.

Mirrored back wall
To keep a clean and appetizing appearance for your customers, the Salting / Bagging Station is built with highly polished stainless steel and has a mirrored backwall for added shine and lustre.

Large dump pan
A large 15″ x 20″ perforated dump area.

Convenient storage area
Two shelves located below the unit give extra storage room to stack bags, tongs, salt shakers, and other supplies.

Unit shown with optional 12 x 20 pan and french fry holder.