Description
Streamline high-volume pan handling with this welded stainless steel sheet pan/tray rack designed for fast-paced kitchens and bakeries. Built for durability and easy sanitation, this bun pan rack helps chefs, foodservice operators, buyers, and facility managers organize pans for staging, cooling, and holding. Maneuver the rack effortlessly on its 4-inch casters to keep workflows moving.
Maximize throughput with capacity for 20 full-size 18″ x 26″ pans or 40 half-size pans. Angle ledges and 3-inch spacing secure trays while allowing quick loading and retrieval, and the open sides provide visibility for efficient checking and rotation. Use it on the prep line, in commissaries, or for banquet plating to keep production on schedule.
The narrow opening, full-height design supports dense vertical storage without sacrificing access. NSF compliance and Made in USA construction offer confidence in sanitation and build quality for daily service demands.
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