Description
Engineered for demanding marine galleys, the Lang R30C-APAM electric restaurant range streamlines high-volume cooking with a compact 30-inch footprint. Four 8-inch French plates handle everything from rapid searing to steady simmering, while the convection oven base accelerates throughput without sacrificing results.
Dial in precise production with a 150-450°F solid state thermostat and a 1-hour timer for repeatable outcomes. A two-speed fan with pulse capability manages airflow to promote even baking and roasting across five rack positions, and included racks simplify quick batch changes and staging.
Built for shipboard workflow, the 430 stainless steel exterior cleans quickly and holds up to daily service. Flanged bolt-down legs, a grab bar, and a sea rail help keep the unit and cookware secure underway, and 2-piece hatchable construction eases onboard installation. UL Marine and NSF listings support compliance in professional marine kitchens.
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