Description
Boost line efficiency with the Lang R30C-APF, a 30-inch electric range that pairs a 30-inch x 3/4-inch snap action griddle with a convection oven base. Sear smash burgers, brown breakfast staples, and finish sauté work on the griddle while the oven turns out even bakes and roasts. This integrated platform helps chefs move from prep to service without shuffling between stations.
Dial in results with a solid-state oven thermostat spanning 150–450°F and a 1-hour timer for repeatable cook cycles. A 2-speed fan with pulse capability promotes consistent color and texture on sheet pans and hotel pans. With five rack positions and included racks, teams can batch, stage, and hold product to keep tickets flowing.
Built for daily production, the 430 stainless steel interior and exterior simplify cleanup and stand up to heavy use. Four-inch casters aid mobility for service and layout changes, while a 2-inch vented stainless steel stub back supports a tidy install. Powering it all
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