Description
Drive consistent results across busy services with the Lang R36S-ATD, a 36 in. electric range that pairs a thermostatic griddle with a standard oven base. Consolidate searing, grilling, and baking in one footprint to streamline your line and reduce steps. It’s a natural fit for breakfast programs, burger stations, and banquet finishing.
The 1/2 in. griddle plate holds heat for even browning, while precise thermostatic controls maintain target temperatures through rushes. Use the 1-hour timer to pace batches in the oven base and keep tickets moving. Transition from pancakes and eggs to smash burgers and quesadillas without constant adjustments.
A stainless steel exterior speeds wipe-downs, and 6 in. adjustable legs help you level the unit under existing hoods. The vented 2 in. stub back supports clean, space-efficient installations. With 21.0 kW of electric power and cULus, NSF compliance, this unit suits spec-driven operations focused on reliability and workflow.
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