Description
The Lincoln Impinger I 1450-000-U conveyor pizza oven powers dependable, high-volume baking for busy service. Fueled by natural gas with 120,000 BTU, this single-deck, single conveyor unit maintains a steady flow of pizzas, flatbreads, and appetizers through peak hours. Its linear production design helps crews keep orders moving without bottlenecks.
A solid door paired with a glass access window lets staff monitor product progress while preserving chamber heat. The continuous belt frees cooks to stage, finish, and serve, ideal for slice lines, QSR kitchens, commissaries, and satellite operations. Place it on your line to standardize results and shorten ticket times.
The 120v/60/1, 5.0-amp control circuit with a NEMA 5-15P plug simplifies electrical hookup. Certified CE, UL EPH Classified, CSA Star, and CSA Flame, it meets commercial code requirements for professional kitchens seeking proven performance and reliable throughput.
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