Description

A Baked Breakfast Frittata is a natural. Chilled Cheese, Fruit and Salmon all the more appealing. And a piping hot Brownie with slowly melting Vanilla Ice Cream is always a tempting distraction.

Lodge Logic

For more than 100 years,
Lodge has been perfecting the process of making cast iron cookware.
Lodge formulated just the right metal chemistry, created exacting mold tolerances for their castings, and developed the perfect wall construction for the best even heating found in cookware.

But the process was never complete until countless batches of fried chicken and crispy-crusted cornbread burnished it to a treasured black patina.Only then was cast iron “seasoned.”

The Lodge team developed a vegetable oil electrostatic spray system with a high temperature gas oven to actually season the cast iron before it ever leaves the
Lodge Foundry.The resulting seasoned cast iron cookware has a far superior look and performance to home seasoning.No hassle, no magic, no work-just a heirloom finish that you can use right out of the box.