Description
Engineered for high-volume programs, the Manitowoc IRT1900A helps busy kitchens, banquets, and beverage stations keep pace during peak service. This cube-style ice maker delivers up to 1,800 lb of ice per 24 hours at 70°/50°, with an AHRI-certified 1,350 lb at 90°/70° for real-world performance planning. Operators can count on steady production to support beverage service, bulk chilling, and back-of-house prep.
An air-cooled, self-contained condenser streamlines installation and simplifies placement, while regular size cubes support attractive presentation and efficient cooling. The Indigo NXT™ Series platform provides dependable, consistent results shift after shift, helping teams maintain workflow with fewer interruptions.
A durable DuraTech™ exterior stands up to daily use and routine cleaning. With a 48″W x 24″D x 29-1/2″H footprint, the IRT1900A integrates smoothly with common ice storage solutions and space plans in foodservice operations.
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