Description
Keep prep lines and displays stocked with consistent flake ice using the Manitowoc RFP0620W water-cooled, flake-style ice maker. Engineered to produce up to 740 lb per 24 hours at 70°F/50°F (597 lb AHRI certified at 90°F/70°F), it supports high-volume operations without bottlenecks. A self-contained condenser simplifies setup and helps maintain output in warm environments.
Chefs can bed seafood, produce, and salad ingredients on soft, moldable flake ice to preserve temperature and presentation. Bars and cafes can pack and blend quickly for signature drinks and display coolers. In cafeterias and commissaries, steady production keeps service flowing through peak periods.
A compact 22-inch-wide footprint integrates easily on crowded lines, while the stainless steel finish stands up to daily cleaning. High-load stainless steel bearings support dependable, durable performance. R290 refrigerant provides modern refrigerant technology for commercial kitchens and facilities.
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