Description
A professional stainless steel ring designed for molding, assembling, and layering ice-cream cakes, mousse cakes, and other plated desserts.
- 8-3/4″ inside diameter × 2-3/8″ height
- Durable stainless steel construction for professional pastry kitchens
- Bottomless design allows easy unmolding and clean presentation
- Ideal for ice-cream cakes, layered sponge cakes, mousses, and entremets
- Smooth rigid sides help maintain uniform cake shape
- Made in France for high-performance baking and pastry use
Dimensions: Diameter: 8-3/4″ ; Height: 2-3/8″
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