Moffat E35D6-26 Convection Oven, Electric

Description

Drive high-volume output with the Moffat Turbofan® E35D6-26 convection oven. This countertop, electric workhorse stands 34-1/4 inches tall and accommodates six full-size sheet pans with 4-1/8 inch tray spacing, helping you batch-roast vegetables, bake pastries, or finish sides without reshuffling racks. Chefs and operators can streamline busy service while keeping product moving from prep to plate.

Dial in results with a digital time and temperature display, electronic thermostat, and electronic timer. Standardize workflows using 30 programs, then fine-tune airflow via the 2-speed fan to handle delicate bakes or hearty roasts. Five levels of steam injection support moisture management, while dedicated rethermalization and roast functions help you prep banquets, retherm pans, and plate on schedule.

Built with a stainless steel front, sides, and top plus a porcelain interior, this oven is ready for daily production on the cookline or in the bake area. Set the 3 inch adjustable feet to match your counter, load trays efficiently, and maintain consistent presentation—service after service.