Description
O’Creme Round-Cavity Silicone Mold for Truffles, Ganache, Jelly, Pralines, and Caramels
| Item Number | Size of Cavity | Volume of Cavity | Number of Cavities |
| OCRND54 | 27mm Dia x 20mm High | 0.3 Oz | 54 |
| OCRND54L | 25mm Dia x 25mm High | 0.5 Oz | 54 |
| OCRND63 | 30mm Dia x 25mm High | 0.5 Oz | 63 |
| OCRND35 | 40mm Dia x 35mm High | 1.3 Oz | 35 |
- Features of O’Creme Silicone Truffle Molds:
- Premium quality: High-grade silicone temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven
- Commercial and non-commercial: Versatile mold is ideal for commercial use but easy to use at home too
- Multiple Uses: Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats; ideal for forming small sweets like candy tablets
- Durable: Mold reusable and easy to maintain
- Supple: Sweets can be popped out easily with the help of the silicone’s bendability
- Easy to clean: Mold non-stick, retaining minimal residue that washes off with soap and water
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