Description
Pavoni Cookmatic Eclair Plates
The possibilities of creating perfect preparations with Cookmatic have been multiplied. Four different plates for the realization of always perfect shape pâte à choux: cube, cylinder, round and rectangular éclair. Grooves in relief on the entire perimeter of the shapes allow the vapor to escape, in a regular way. The dough expands during cooking, becoming hollow, ready to be filled.
- 14 cavities
- Tartlet dimensions: 30mm x 120mm x 30mm high (1.2″ x 4.7″ x 1.2″)
- Plate dimensions: 380mm x 330mm (15″ x 13″)
- Raw volume: approx. 23 grams (0.8 oz.)
- Baked volume: approx. 11 grams (0.4 oz.)
- Filled volume: approx. 80 grams (2.8 oz.)
- Approximate plate weight: 11 kg. (24 lbs)
- Made of non-stick material
- Plates can also be used for Cookmatic Special
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