Description
The Peerless CE52PESC commercial electric pizza deck oven is a high-capacity, double-deck solution designed for pizzerias and foodservice operations that require consistent high-temperature baking in a space-efficient footprint. Built for durability and performance, this oven delivers strong output while conserving valuable kitchen space.
This model features two large 42″ x 32″ x 12″ cordierite hearth decks, providing excellent heat retention and even heat distribution for consistent baking results. With the capacity to cook up to twelve 12-inch pizzas or eight 16-inch pizzas, the CE52PESC is well-suited for high-volume production environments.
Constructed with a stainless steel front and a durable interior, the unit is designed for long-term use in demanding commercial settings. A digital thermostat with a temperature range from 100°F to 650°F allows for precise temperature control across a wide range of applications, with a focus on high-temperature pizza baking.
The compact 56-inch width supports space-saving installation, while the stackable design allows operators to further increase production capacity without expanding their footprint. The oven is available in standard single-phase power with an optional three-phase configuration for flexible installation. All control components are easily accessible and serviceable, supporting long-term maintenance and reliability.
Key Features:
- Double-deck design with two 42″ x 32″ x 12″ cordierite stone cooking surfaces
- High-capacity output: up to twelve 12″ pizzas or eight 16″ pizzas
- Cordierite hearth decks for even heat distribution and retention
- Digital thermostat with temperature range from 100°F to 650°F
- Stainless steel front for durability and easy cleaning
- Compact 56″ width for space-saving installation
- Stackable design to increase production capacity
- Standard single-phase power with optional three-phase configuration
- Serviceable and replaceable control components
Certifications & Warranty:
- Manufacturer warranty: 1-year parts, labor, and service
Ideal For:
Pizzerias and commercial kitchens requiring a high-capacity electric deck oven with stone baking surfaces and high-temperature performance.
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