Description
The Peerless CE61BE commercial electric bake and roast deck oven is a high-capacity, double-deck solution designed for bakeries, restaurants, and foodservice operations that require consistent performance in a space-efficient footprint. Built for durability and reliable operation, this oven delivers strong output while conserving valuable kitchen space.
This model features two large 42″ x 32″ x 7″ heavy-duty steel decks, providing ample capacity for a wide range of baking and roasting applications. Each section accommodates up to four 18″ x 26″ bun pans, making the unit well-suited for breads, pastries, and other high-volume products. Optional pizza stones are available to enhance heat retention and improve baking consistency.
Constructed with a stainless steel front and an aluminized interior, the CE61BE is designed for long-term use in demanding commercial environments. The oven incorporates energy-efficient heating elements and a unique internal baffle system that promotes even heat distribution and helps reduce hot spots during operation.
Solid state digital controls provide precise temperature management, while the digital thermostat offers a temperature range from 200°F to 550°F to support a variety of cooking needs. The compact 50-inch width supports space-saving installation, and the stackable design allows operators to increase production capacity without expanding their footprint.
The unit is configured for standard single-phase electric power and is designed with easily accessible, serviceable control components for long-term maintenance and reliability.
Key Features:
- Double-deck design with two 42″ x 32″ heavy-duty steel cooking surfaces
- Accommodates up to four 18″ x 26″ bun pans per section
- Designed for baking and roasting applications
- Solid state digital controls for precise temperature management
- Energy-efficient heating system with internal baffle design
- Digital thermostat with temperature range from 200°F to 550°F
- Stainless steel front with aluminized interior
- Optional pizza stones for enhanced heat retention
- Compact 50″ width for space-saving installation
- Stackable design to increase production capacity
- Serviceable and replaceable control components
Certifications & Warranty:
- Manufacturer warranty: 1-year parts, labor, and service
Ideal For:
Bakeries, restaurants, and commercial kitchens requiring a high-capacity electric deck oven for baking and roasting with efficient use of space.
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