Description
Engineered for busy kitchens, the Peerless CW52P deck pizza oven delivers serious baking capacity in a compact 50 in footprint. Its 42 in W x 32 in D stone deck and single 12 in high baking chamber handle full-size pies, sheet pans, and cast-iron skillets while conserving floor space. A stainless steel front and aluminized interior support daily commercial use.
Drive consistent results with 60,000 BTU and the “Power-Pak” 4-cell burner system that promotes even heat across the deck. A throttling thermostat spans 300°F to 650°F, letting chefs dial in settings for New York–style pizzas, stromboli, flatbreads, garlic knots, or par-baked crusts. Responsive controls make it easy to transition from high-heat bakes to lower-temp finishing.
Streamline workflow with adjustable legs for precise leveling and a stone deck that helps produce crisp, well-browned bottoms. An optional removable center wire rack can split the chamber into two 6 in high sections to boost throughput on smaller items. cETLus and ETL-Sanitation listings support compliance for foodservice operations.
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