Description
Power your fry station with the Pitco Solstice SE14, an electric floor model designed to streamline high-volume service. Its full frypot holds 40–50 lb of oil, giving chefs the capacity to execute large batches of fries, wings, or breaded seafood during peak periods. Solid state controls maintain steady temperatures so products cook evenly and look consistent on the plate.
Speed setup and protect shortening with the integrated melt cycle, then simplify end-of-day cleaning using the boil-out capability. A drain valve interlock switch supports safer maintenance procedures and tighter workflow control. Stainless steel tank, front, and sides add durability while presenting a clean, professional look on the line.
Driven by 17.0 kW of electric power and ENERGY STAR certification, the SE14 helps operators balance performance with energy-conscious operation. Specify it for quick-service, casual dining, or institutional kitchens that need reliable output and efficient turnover.
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