Description
Power through peak service with the Rational iCombi Classic® 6-full size electric combi oven. Built for busy production lines, it handles (6) 18″ x 26″ sheet pans, (12) 12″ x 20″ steam pans, or (6) 2/1 GN pans to streamline batch roasting, steaming, and baking. This quick ship configuration helps operators deploy capacity fast across multi-unit and institutional kitchens.
Control outcomes with a digital color display and push-button interface featuring three manual modes—steam, convection, and combination—across an 85°F to 572°F range. Load up to 100 program slots to standardize results, while the core temperature probe drives precision for proteins and mixed loads. A 5-speed fan optimizes airflow for even color and consistent doneness from corner to corner.
Maintain uptime with four automatic cleaning programs and an integrated care system; the retractable hand shower simplifies daily rinsing between cycles. Certified CE, UL, cULus, NSF, and IPX5—and ENERGY STAR—this
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