Description
The Sammic SE-420 vacuum packing machine streamlines high-volume prep with a removable 17″ (420 mm) sealing bar and a robust double seal system. A sensor-controlled Busch pump delivers reliable vacuum levels, while the stainless steel body and chamber stand up to daily commercial use.
Dial in precise results via the digital control panel with percentage-of-vacuum display, and standardize packs for consistent portioning. Chefs and foodservice teams can seal proteins, cheeses, and sauces for organized storage, sous vide prep, and clean presentation. This versatile food packaging machine supports efficient batch work in restaurants, hotels, and commissaries.
The included filling plate helps optimize chamber volume for small batches and staged production. Powered by a 1 HP motor with a 120v/50/60/1-ph connection, the SE-420 integrates smoothly into existing prep lines and countertops to keep workflows moving.
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