Description
Durable color-coded cutting board designed for commercial kitchen prep, helping reduce cross-contamination while providing a stable, knife-friendly work surface.
- 12″ × 18″ size provides a standard prep surface for slicing, chopping, and food prep
- 1/2″ thick co-polymer construction resists warping, cracking, and heavy usage
- Green color supports HACCP color-coding (typically used for produce/vegetables)
- Patented Saf-T-Grip® corners help prevent slipping during use without wet towels
- Built-in food safety hook allows sanitary carrying and storage
- Integrated ruler markings assist with portion control and consistent cuts
- Dishwasher safe for easy cleaning and sanitation
- NSF listed for commercial foodservice compliance
Dimensions: 12″ L × 18″ W × 1/2″ H
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