Description
The San Jamar SI6000 Saf-T-Ice® tote streamlines sanitary ice transport in busy bars, restaurants, and catering operations. Its 6-gallon capacity cuts refill trips and supports HACCP-minded procedures from the ice machine to service points. Built for commercial kitchens, it helps maintain ice quality and presentation during peak periods.
A durable polycarbonate body stands up to daily use and frequent cleaning. The rubber handle with a tri-grip feature provides a secure, comfortable hold for lifting, carrying, and controlled pouring.
Use the included Saf-T-Ice® HACCP hanger to elevate the tote to waist level, improving ergonomics and minimizing bending while you scoop and fill. Ideal for stocking beverage stations, bar wells, and banquet setups while keeping workflow organized and efficient. Move ice confidently between prep areas, back-of-house, and front-of-house without disrupting service.
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