Description
Accelerate your cold prep line with the SEAGATE Commercial Products SSP60-16 Sandwich/Salad Prep Table. This two-section, 60.2-inch unit delivers consistent, forced-air refrigeration to hold ingredients at 33°F to 41°F for safe, reliable service throughout peak periods. A digital controller and display let chefs and managers monitor performance at a glance.
Stage up to sixteen 1/6-size pans (not included) within arm’s reach to streamline sandwich, salad, and wrap assembly. The 9-1/4-inch deep cutting board provides a stable prep surface, while two solid hinged doors and two shelves keep backup product organized and close to the action. Adapter bars are included for easy setup.
Built with a stainless steel interior and exterior, this refrigerated counter is engineered for daily commercial use and fast cleanup. A rear-mount, self-contained 1/2 HP system simplifies installation, and four 6-inch casters (two locking) make it easy to reposition for service or
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