Description
Put the Serv-Ware ETG-16 electric countertop griddle to work on the line and accelerate ticket times. Its 16″ x 15-1/2″ flat cooking surface paired with a 1/2″ thick steel plate distributes heat evenly for eggs, pancakes, smash burgers, and seared vegetables. Thermostatic controls adjust from 150–570°F, letting crews shift smoothly from breakfast to midday service.
Keep the workspace tidy with 3″ splash guards on the sides and rear, while power and heat indicator lights provide at-a-glance status for busy stations. A removable grease pan streamlines end-of-shift cleanup and supports quick turns during rushes. Stainless steel construction stands up to daily commercial use.
Level the unit on uneven counters using the 4″ adjustable stainless steel legs for confident, consistent contact. At just 16-1/8″ wide, it fits tight cooklines without sacrificing throughput—ideal for searing proteins, toasting buns, or finishing à la minute items. cETLus
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