Description
Streamline portioning of thin syrups and flavor concentrates with the Server 82520 drop-in fountain jar pump. Built for 3-1/2 qt, 10-inch-deep fountain jars (sold separately), it features a discharge point that stands 3 inches taller to improve cup clearance in drop-in applications.
Standardize recipes and speed service with a 1-1/4 oz maximum portion that can be reduced in 1/8 oz increments using the included collars. Chefs and operators can quickly hit target yields for beverages, sundaes, and specialty menu items while managing cost and consistency.
The stainless steel construction supports daily, high-volume use and cleans easily, while NSF compliance helps meet food safety standards. Deploy it at beverage, dessert, or condiment stations to organize workflow and present a clean, professional service area.
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