Description
Simpsons English Peated Malt is a specialty grain infused with the intense, smoky aromatics of burning peat. This malt is essential for producing traditional Scotch-style Whiskies and specialized “Smoked” beers. It provides deep, earthy notes of campfire, peat smoke, and sea salt. Because of its intense flavor profile, it is typically used in small quantities to add a distinct smoky complexity without overwhelming the base malt profile.
Distiller’s & Brewer’s Note: A little goes a long way! For a subtle “Peated Scotch” character in a Stout or Wee Heavy, start with 1-3% of the grist. For a heavily peated spirit wash, you can increase this significantly. Ensure you store this malt in a dedicated airtight container to prevent the intense smoke aroma from migrating to your other grains.
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