Description
For ideal flexibility and multi-product cooking, this Southbend 4364D-2GR Ultimate Restaurant Range is the choice for you. It has a star / saute burner, a non-clog burner, a 24″ griddle, and a 45,000 BTU standard oven. This allows employees to cook, boil, bake, broil, fry, saute, and more with a single unit. The burners have durable cast iron grates and a standing pilot. The 24″ griddle is right-located and provides a healthier cooking option, requiring less grease or butter than traditional cooking methods. The 26″ wide standard oven includes a single rack with two position side rails.
This Southbend 4364D-2GR has a durable construction. With a stainless steel front rail, front, sides, and shelf it is easier to clean and maintains a professional appearance. Its cast iron grates are removable for easy cleaning and its standard oven has a porcelain enamel interior. This makes the Gas Range easier to maintain.
Features and Benefits:
- (1) star / saute burners front
- (1) non-clog burners
- Standard grates
- (1) 24″ griddle right
- 22-1/2″ flue riser with shelf
- Commercial gas range 36” wide with a 37” high cooking top
- 4” Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed Regulator
- Removable, cast iron grate tops (rear holds up to 14” stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Standard Oven Models (D)
- 45,000 BTU NAT oven
- Standing pilot
- 175°F to 550°F (79°C to 288°C) thermostat range
- Porcelain enamel interior
- Full sized pans fit both ways
- One rack with two position side rails
- 6″ adjustable legs
Specifications
- Model: 4364D-2GR
- Total BTU: 159,000
- Gas Type Must Be Specified:
- Natural
- Liquid Propane
- Warranty: 1-year limited (range)
- Interior Dimensions: 14” H x 26” W x 26.5” D
- Dimensions: 59.5″ H x 36.5″ W x 34″ D
- Approximate Weight: 660 lbs.
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
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