Southbend H436D-3G 36″ Gas Range w/ 36″ Griddle, Standard Oven

Description

Built for busy lines, the Southbend H436D-3G hybrid gas/electric 36-inch griddle range helps chefs execute high-volume service with fewer bottlenecks. Manual controls and a standing pilot keep the cooktop ready between tickets, so you can move from sear to sauté without pause. Pair griddle production with baking or finishing in the electric hybrid standard oven below to consolidate stations.

The 36-inch griddle handles pancakes, burgers, and vegetables on a single, continuous surface that speeds turning and plating. A 22-1/2-inch flue riser with a shelf keeps small pans and seasonings within reach, improving workflow on tight cooklines.

Stainless steel front, sides, and shelf stand up to daily wear, while 6-inch adjustable legs level the unit on uneven floors. With 64,000 BTU and cCSAus, CSA Flame, CSA Star, and NSF listings, it fits restaurants, hotels, and institutional kitchens. This model also qualifies for Southbend’s Service First™ program.