Description
The Southbend HDC-30 gas countertop charbroiler powers through peak service with 100,000 BTU of searing heat. Its 30-inch footprint lets you load steaks, burgers, and vegetables without crowding, helping teams hit ticket times and maintain consistent doneness.
Stainless steel burners paired with cast iron radiants deliver steady, even heat for reliable results. A two-position, two-sided cooking grid adapts to thick cuts or delicate items, producing defined grill marks and appetizing presentation.
Operators appreciate the removable crumb tray that streamlines cleanup between rushes. Durable stainless steel front and sides and 4-inch adjustable legs support stable installation on varied work surfaces. This model is CSA and NSF certified and qualifies for Southbend’s Service First Program.






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