Description
Drive line efficiency with the Southbend 4362C-2GR, a 36-inch gas Ultimate Restaurant Range that pairs two non-clog burners with a right-side 24-inch griddle. Seamlessly shift from searing and sautéing to cooking pancakes, smash burgers, or quesadillas without changing stations, keeping tickets moving during peak periods.
A cabinet base keeps cookware and supplies within reach, while the 22-1/2-inch flue riser shelf stages plates, pans, and garnishes. Standing pilot ignition supports quick start-up and fast transitions between tasks for steady, reliable service.
Stainless steel front, sides, and shelf simplify cleanup and withstand daily use, and 6-inch adjustable legs help you level the unit for optimal workflow. With 102,000 BTU total input, this range is built for high-volume kitchens. Certified cCSAus, CSA Flame, CSA Star, and NSF, it also qualifies for Southbend’s Service First™ Program.
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