Description
Boost line throughput with the Southbend 4482EE-2CL, a 48-inch Ultimate restaurant range that unites sauté, broil, and bake stations in one footprint. Four non-clog burners with wavy grates handle high-volume sauté and simmer work, while a 24-inch left-side charbroiler sears steaks, burgers, and skewers to order.
Two space saver ovens with battery spark ignition streamline baking, finishing, and holding without taking extra space. A standing pilot system keeps burners at the ready for rush periods, and the included rack in each oven supports batch cooking.
Stainless steel front, sides, and shelf simplify cleanup and present a polished line. The 22-1/2-inch flue riser with shelf provides handy pan storage, and 6-inch adjustable legs let you level the unit for proper drainage and ergonomics.
Delivering 262,000 BTU, this gas range supports demanding menus from breakfast to late night. CSA and NSF compliance suits professional kitchens, and it qualifies for Southbend’s Service First™ Program.
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