Description
Optimize line cooking with the Southbend 4482EE-7R 48-inch gas restaurant range, delivering 304,000 BTU across six open burners and two space saver ovens. Four Pyromax burners on the right drive intense searing and rapid boils, while two non-clog burners on the left hold steady simmers and sauté work. This balanced layout helps chefs manage high-volume tickets without breaking pace.
Speed setup and transitions with standing pilots, battery spark oven ignition, and wavy grates that glide pans and anchor heavy stock pots. A 22-1/2-inch flue riser with integrated shelf keeps sheet pans, seasonings, and smallwares within reach to tighten workflow on the line.
Built for demanding kitchens, the stainless steel front, sides, and shelf clean quickly and resist wear, while 6-inch adjustable legs simplify leveling and floor care. Each oven includes one rack, ideal for roasting proteins or baking sides during service.






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