Description
Power through service with the Southbend 448DC-4T, a 48-inch gas restaurant range from the Ultimate restaurant range series that pairs a thermostatic griddle with a standard oven. Dial in precise surface temperatures for eggs, pancakes, burgers, or seared proteins while the oven bakes or roasts below. Standing pilots and battery spark ignition support quick, reliable starts across shifts.
Streamline your line with a split base: one standard oven and one cabinet base keep pans and smallwares within reach. The 22-1/2-inch flue riser with integrated shelf adds staging space for spices, utensils, or platters to speed plating. Stainless steel front, sides, and shelf clean easily and present a professional look on an open cookline.
Set the unit level with 6-inch adjustable legs to align with surrounding equipment. With 125,000 BTU total output, this platform handles breakfast rushes, lunch grills, and dinner prep with consistent results. NSF, cCSAus, CSA Flame, and CSA Star listings support code compliance in commercial kitchens.
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