Description
Engineered for high-volume lines, the Southbend 4601DC-2TR ultimate restaurant range consolidates multiple cooking zones into one 60-inch footprint. Six non-clog burners with standard grates handle sauté, stocks, and sauces while a right-side 24-inch griddle with thermostatic controls delivers precise plate temperatures.
With a robust 291,000 BTU output, this gas range powers through peak service. Use the thermostatic griddle to sear proteins or toast buns, keep sauces steady over open burners, and finish roasts in the standard oven with reliable battery spark ignition. A standing pilot provides instant burner readiness to maintain pace on the line.
A 22-1/2-inch flue riser with shelf stages pans and smallwares within reach, and the stainless steel front, sides, and shelf simplify cleanup. The cabinet base adds on-line storage, while 6-inch adjustable legs help level the unit on uneven floors. Listed to cCSAus, CSA Flame, CSA Star, and NSF for professional kitchens.
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