Description
Boost line productivity with the Southbend 4602CC, a 60-inch gas restaurant range built for high-volume, multi-station cooking. Ten non-clog burners deliver a combined 270,000 BTU to sear, simmer, and boil across the menu. Wavy grates and a standing pilot keep pans moving and burners ready through peak service.
Organize workflow with dual cabinet bases that keep essentials within reach yet off the work surface. The 22-1/2-inch flue riser with integrated shelf adds convenient staging or holding space above the cooktop, freeing up the line. This configuration supports efficient ticket flow on busy shifts.
Stainless steel front, sides, and shelf pair with 6-inch adjustable legs for a clean install and reliable leveling. CSA and NSF compliance supports professional kitchen standards. Qualifies for Southbend’s Service First™ program.
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