Description
Equip your line for peak service with the Southbend 4602DD-2CL, a 60-inch gas restaurant range combining six non-clog burners, a 24-inch charbroiler on the left, and two standard ovens. Wavy grates support steady pan movement while standing pilots keep the tops ready between turns.
Fire steaks and burgers on the dedicated charbroiler as sauces, sautés, and stocks roll across the open burners. Meanwhile, the battery-spark ovens bake, roast, and finish sides without tying up your grill station, helping expedite tickets during rush periods.
A 22-1/2-inch flue riser with integrated shelf keeps pans and mise within reach, and stainless steel construction simplifies cleanup. With 316,000 total BTU and 6-inch adjustable legs for leveling, this platform streamlines workflow in busy kitchens, from independent bistros to institutional cafeterias.
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