Southbend (Middleby) 4605CC-2GR Range, 60″ Restaurant, Gas

Description

Drive busy service with a 60-inch gas restaurant range built to streamline your line. Three non-clog burners up front, two pyromax burners at the rear, and a right-side 24-inch griddle let you sear, sauté, boil, and finish in one footprint. Move seamlessly between burners and griddle to keep tickets moving and plating consistent.

Stage equipment and smallwares within reach using the 22-1/2-inch flue riser shelf, while two base cabinets organize pans and bulk items below. Stainless steel front, sides, and shelf stand up to daily use, and 6-inch adjustable legs level the unit on uneven floors for safer, cleaner operation.

Total output of 227,000 BTU powers through peak hours and supports high-heat production. Chefs can hold rapid boils on the rear pyromax burners and handle finishing work on the griddle without crowding the line. Ideal for foodservice operators and facility managers seeking dependable performance and efficient workflow in a compact 60-inch footprint.