Southbend (Middleby) 4607AD-2RR Range, 60″ Restaurant, Gas

Description

Equip your cookline with a 60-inch gas restaurant range that consolidates high-output burners, a raised griddle/broiler, and dual ovens into one efficient footprint. The Southbend 4607AD-2RR powers sautéing, searing, and boiling on four pyromax burners while the raised griddle/broiler handles finishing and melts. This integrated setup helps chefs move from prep to plate without breaking workflow.

Run simultaneous baking and roasting with a standard oven and a convection oven, both featuring dependable battery spark ignition. With 270,500 BTU of total input and a standing pilot, the unit responds quickly during peak service. Four oven racks are included to stage multiple items.

Built for demanding operations, the stainless steel front and sides clean easily and endure daily use. A 22-1/2-inch flue riser with shelf adds landing space, and 6-inch adjustable legs simplify leveling. Ideal for restaurants, hotels, and institutional kitchens focused on throughput and consistent presentation.