Description
Outfit a high-output line with the Southbend 4607CC-2TR ultimate restaurant range. Four pyromax burners power through searing, sautéing, and stock work, while a right-side 24 inch griddle handles eggs, smash burgers, or finishing melts. This balanced layout lets chefs move from pan to plate without breaking stride.
Dual base cabinets keep sheet pans, smallwares, or bulk ingredients within reach to speed turns and maintain a clean station. A 22-1/2 inch flue riser with shelf provides extra staging space for garnishes, trays, and plated dishes, supporting efficient service during rushes. Stainless steel front, sides, and shelf stand up to daily wear and quick wipe-downs.
Deliver consistent heat with 208,000 BTU of gas-fired performance, ideal for multi-tasking across burners and griddle in busy operations. Six inch adjustable legs help level the range on uneven floors and simplify cleaning underneath. Choose a configuration that streamlines workflow for diners, commissaries, and full-service kitchens alike.






Reviews
There are no reviews yet.