Description
Drive throughput on the grill line with the Southbend SSB-45 Platinum Series steakhouse broiler/griddle. Its 126,000 BTU output brings powerful heat for searing steaks, finishing chops, and browning sides, while the expansive 40-3/4″ W x 28″ D griddle surface lets you handle batches during peak service. Independent variable burner controls help you set precise zones to match your mise en place and pace of service.
A 9-position adjustable broiler rack with paddle release enables fast height changes when moving from delicate seafood to thick cuts. The 1/2″ thick griddle plate supports steady contact cooking, and a 4″ splash helps contain mess to keep the station focused.
Built with stainless steel front, sides, and back, the SSB-45 is made for daily use and quick cleanup. Ideal for steakhouses, institutions, and high-volume kitchens, it consolidates broiling and griddling to streamline workflow and presentation.
Reviews
There are no reviews yet.