Description
The Speidel FermentEgg is a revolutionary fermentation vessel that combines the benefits of concrete-egg aging with the convenience of modern polymers. The unique egg shape facilitates a natural convection current during fermentation, keeping the yeast in constant suspension without the need for manual stirring. This results in a more complex, well-rounded flavor profile and superior clarity. Constructed from food-safe, oxygen-permeable polyethylene, it allows for a slow, micro-oxidation similar to wooden barrels.
Vintner’s Tip: The FermentEgg is ideal for aging Chardonnay and Pinot Noir, providing the “breathability” of oak without the wood flavor. Ensure the vessel is placed on a stable, level surface. The smooth internal surface is exceptionally easy to clean—avoid abrasive scrubbers to maintain the sanitary finish. Use the integrated Speidel spigot for a leak-proof transfer.
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