Description
The California Cooking ALSB-20 is a 20-quart aluminum steamer basket insert designed for commercial stock pot use, suited for blanching vegetables, cooking pasta, steaming seafood, and draining foods in high-volume kitchens. Operators looking to add steaming capability to an existing stock pot without dedicated countertop equipment will find this a straightforward, cost-effective solution.
- Commercial-use stock pot steamer basket insert, suitable for steaming vegetables, blanching produce, cooking pasta, and draining foods in restaurant and catering operations
- Constructed of heavy-duty aluminum with perforated holes throughout the body to allow steam, water, and liquid to flow through efficiently during cooking and draining
- 20-quart capacity with dimensions of 10.75″ diameter x 8.38″ high, sized to nest inside a compatible 20-quart aluminum stock pot
- Features a handle for safe removal from hot liquid and raised feet on the base to elevate food above the waterline for proper steam circulation
- Hand-wash only with warm water, mild soap, and a non-abrasive sponge; dry immediately after washing to prevent limescale buildup
- Sold as a single basket insert; verify stock pot model compatibility before ordering to confirm proper fit
- NSF listed
Dimensions: 10.75″ dia. x 8.38″ H
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