Description
Create professional-quality whiskey at home with Still Spirits Distillers Whiskey Yeast. This 20g sachet is a specialized blend of high-performance yeast and the enzyme **Amyloglucosidase**, designed to break down unfermentable dextrins into fermentable sugars for a bone-dry finish. It produces a clean, complex profile with the characteristic ester notes required for high-quality Bourbon and Scotch-style spirits. Formulated to handle mashes with high percentages of grain and handle alcohol levels up to 15% ABV.
Distiller’s Tip: This sachet is formulated to treat up to 6.6 gallons (25L) of mash. For the best flavor profile, maintain a fermentation temperature between 68°F and 90°F. The integrated enzyme ensures a high yield by converting remaining starches into alcohol. For grain-based mashes, ensure you use a dedicated yeast nutrient to support a healthy and vigorous fermentation.




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