Description
Engineered for performance, durability, and high-volume cooking, this 16″ Japanese Jin-Ping Wok is constructed from extra strength steel and features a 4-3/4″ deep bowl ideal for traditional stir-frying, searing, and high-heat cooking techniques. The handle is reinforced with 7-1/8″ of precision sandwiched welding, providing unmatched stability and strength for demanding commercial use.
Manufactured in Taiwan using quality steel, this wok offers excellent heat retention and even distribution, making it a trusted tool in restaurant kitchens, hotel banquets, and fast-paced foodservice operations. The wide surface area and sloped walls allow for smooth tossing and efficient batch cooking, while the rugged build stands up to daily heavy use.
Compatible with gas, electric, and induction ranges, this wok is built to deliver consistent results and authentic wok-hei flavor in every dish.
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