Description
Put refrigeration and freezing power in one footprint with the Traulsen RDT232WUT-FHS Dual Temp reach-in. Assign one section for chilled ingredients and the other for frozen inventory to streamline prep, reduce footsteps, and speed service. Consolidate two critical holding tasks while preserving aisle space and workflow.
Microprocessor controls help maintain precise temperatures, so your menu items stay within spec from prep to plating. Stainless steel inside and out stands up to daily use and cleans quickly. EZ-Clean gaskets support fast wipe-downs between turns and simplify HACCP-friendly routines.
Six adjustable wire shelves let you reconfigure storage for changing menus, from bulk boxes to smaller containers. Wide, full-height doors open for efficient loading and clear visibility, while interior lighting helps staff locate product fast during the rush.
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