Description
Keep food hot and ready to serve with the Traulsen RHF232WP-FHG Spec-Line pass-thru heated cabinet. Its two-section, standard-depth design maximizes capacity while conserving floor space. The pass-thru layout moves trays seamlessly from kitchen to service line, reducing bottlenecks during peak periods.
Full-height glass doors let staff verify product levels at a glance, minimizing door openings and helping maintain holding conditions. Microprocessor controls deliver dependable, repeatable performance across your menu. Clear-coated, adjustable shelves adapt quickly to varied tray and container sizes.
A stainless steel interior and exterior stand up to daily cleaning and high-volume use. Adjustable stainless steel legs help level the unit and improve access for sanitation. Choose a solution that elevates presentation, speeds service, and safeguards food quality throughout the rush.
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