Description
The Turbo Air TCBE-36SDR-N6 36″ 2-drawer refrigerated chef base streamlines cold storage and equipment placement for busy commercial kitchens. Its patented self-cleaning condenser automatically removes dust buildup to help maintain smooth, efficient operation. A front-panel digital temperature display makes it easy to monitor and dial in precise control within a 33–38°F range. Built with heavy-duty 16-gauge stainless steel and high-density polyurethane insulation, this unit delivers robust durability and excellent temperature retention.
Each drawer accommodates (1) full-size and (3) 1/6 size pans at 6″ deep for organized, at-the-ready ingredients. The extended top supports up to 788 pounds of equipment, creating a stable work surface that preserves workflow. A side-mounted, self-contained refrigeration system with front air intake maximizes efficiency in tight lines and uses eco-friendly R-600a hydrocarbon refrigerant. An anti-corrosion coated evaporator and 4″
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